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The Original and Still Champion
In 1967, Wick Fowler defended the honor of Texas-style chili at the first championship chili cookoff, using the same recipe that goes into his 2-Alarm Chili Kit. His recipe won the World Chili Championship.
Seasoned chili fans appreciate the full warmth of his recipe, but Wick knew that others like less spice, so he built into his kit a way to adjust the heat. Put in half the red pepper packet in the kit for 1-Alarm taste; use it all for original 2-Alarm; or leave it out for milder chili. For 3-Alarm Chili or hotter, add additional red pepper.
All that is needed is 2 lbs. of beef, an 8 oz. can of tomato sauce, and water to make 1 1/2 quarts of chili per package of mix.
3.625 oz. packages of chili mix.
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