  
Simply the best! Young, delicate Koroneiko olives give MOREA a fresh, buttery taste and full-bodied sweetness. Cultivated in family groves for hundreds of years, MOREA olives soak up the warm sea air and full sun of southern Greece. We pick them by hand and catch them in nets to avoid bruising - then immediately take them to the local cooperative for pressing so the delicate flavor is preserved. An early harvest yields MOREA's rich golden-green color and distinct flavor. Our traditional methods may be costly, but one taste of this award-winning oil proves it's worth all the effort.
Koroneiko olive oil is so highly prized and priced, European oil producers often import it to blend with their oil to improve its taste. With a fresh aroma and a buttery flavor that hints of artichoke, MOREA is great on appetizers, salads, fish, and raw vegetables.
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