  
Our mother, one of the great home kitchen bakers, used to say, if you use only the highest quality best tasting ingredients you always end up with something delicious and nutritious.
We took this philosophy and included it in our Healthy Lifestyle Diet. Then in the summer of 2003, we created an All Parmesan Gourmet Wafer Crisps in our home at our Kitchen Table. We began by making one small batch, so we could have something to eat that would satisfy that need for crunch without shying away from taste. We soon let our friends in on our little secret, and began making larger and larger batches. Soon we were going store to store, leaving samples with our phone number. Before long our phones began to ring. We believed that, just like our friends and family…
If someone would try it, they would buy it, and they did, and still are!
Because of the response, and at age 55, I left my everyday job as a hospital administrator and never looked back.
It was great having people love something you made at your kitchen table. Even better was finding people who unselfishly helped us learn this new business on the run. It made me want to keep these wafer crisps the best they could be. So now I wake up every morning with a smile on my face looking forward to work.
Our goal was to create a Gourmet product that would satisfy even the most discerning palate while meeting diverse nutritional requirements. What we ended up with was a product that was Wheat Free, Gluten Free, Trans Fat Free, Sugar Free, Rich in Calcium and Protein, Naturally Low in Calories and Carbs. We never wavered from our philosophy that The Kitchen Table Bakers™ would use only the highest quality aged cheeses and seasonings.
These remarkable All Parmesan Gourmet Wafer Crisps are able to stand on their own, be used as a chip for dipping, as a base for a canapé or with a fine glass of wine.
We believe our products reflect our true beginnings by staying true to our roots, even though we are no longer baking in our kitchen…
The Kitchen Table Bakers™ will never compromise taste for expediency.
And as always,
“From our kitchen table to yours”
Sincerely,
Barry Novick
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