  
 Celebrating their nineteenth sugaring season, Highland Sugarworks was founded in 1986, and is owned by Judy and Jim MacIsaac. In the beautiful Green Mountains of Vermont, Highland produces the finest maple syrup available. Sugaring takes place during the early part of spring - wherever you look you'll see the steam rising from the sugarhouses and smell sweet maple in the air. In addition to their own production, Highland Purchases pure maple syrup from friends and neighbors throughout New England to package at their facility in the little town of Websterville, Vermont. All of the pure maple syrup purchased from Highland Sugarworks has a direct positive impact on agriculture throughout New England.
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