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One of the most innnovative chefs in the United States, Mark Miller is the creator of three award winning Southwestern Restaurants, including the world-renowned Coyote Cafe. The author of six best-selling cookbooks, Miller has been a culinary trendsetter and trailblazer for more than two decades. He is a leading authority on modern, Southwestern cuisine and promotes a style that bridges old and new, is robust and expressive, preserving yet enlivening -- in the true spirit of the American West and Southwest.
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