  
Variety, respect for tradition, technology research, quality, seriousness and attention to clients are the characteristics that made BOSCOVIVO different to other companies in the gastronomic sector. BOSCOVIVO, a leader in the food sector, was created in 1982 thanks to Mr Landucci and Mrs Bianchini, husband and wife. The company offers a wide range of delicacies derived from the ancient Italian, and in particular the Tuscan, gastronomic tradition, and are guaranteed by the usage of the most modern production technologies.
The principal characteristic of BOSCOVIVO, is its respect for quality in every procedure of food preparation, and this is the reason for its birth and growth.
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