Bird Brine


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Brining is simply placing a piece of meat in salt water solution. What occurs is called osmosis. Meats naturally contain salt and water. By placing meat in a higher concentration of salt water, the meat will want to create a balance of salinity. It does this by pulling the water in and pushing it back out until the salinity between the meat and water are balanced. This pulls the flavors and moisture of the brine deep inside the meat evenly, unlike a marinade, injector or dry rub. If the salinity content is not high enough, osmosis will not occur and you will only be soaking in flavored salt water. For a stronger brine flavor use less water.

So easy even a Bird-Brain can use Bird-Brine!



Bird Brine Brining Kit		Bird Brine Seasonings Pack (Multi-Pack)		Bird Brine Seasonings Pack (Classic Flavor)



Bird Brine Seasonings Pack (Cajun Flavor)		Bird Brine Seasonings Pack (Lemon Pepper with Dill Flavor)		Bird Brine Seasonings Pack (Barbecue)



Bird Brine Seasonings Pack (Rosemary & Garlic)

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