  
 The foundation for Anna´s Ginger Thins were laid by the sisters Emma and Anna Karlsson as far back as 1929 at their home bakery and school of household management in Stockholm. Anna´s recipe is a well-preserved secret containing the traditional spices cinnamon, ginger and clove.
The Mattsson family purchased the bakery in 1963. Five years later another bakery, Sockerbullen, was bought for baking some confectionaries. The bakery were then located in Årsta, south of Stockholm.
To be able to rationalize and meet a greater demand; new bigger premises was acquired in 1971 in Högdalens industrial estate. In 1978 the premises were already to small and a plot of land was bought in Tyresö, just outside of Stockholm, where an even larger production plant was built, which is where the bakery remains to this day.
Today Anna´s is a growing company where export is half the turnover. We export to large parts of Europe, but even to other countries like Japan, Australia, New Zealand, USA and Canada. Every year, approximately 4,000 metric tons of Anna´s Thins are transported by road from Anna´s production plant to wholesalers, ports and warehouses.
In the end of 2002 Anna's got the gratifying honor to be a Royal Warrant Holder. H.M. the King has to this day about 130 selected suppliers.
The title Royal Warrant Holder has become a hallmark for swedish quality and the high appreciated products.
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