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ALLEGRO Marinade was formulated in 1955 by Dave and Betsy Wilcox, a couple who did not have money to buy expensive cuts of meat. They had been cooking inexpensive meats in water to help tenderize them. Tired of their meats always tasting bland, they decided to spend some time in the kitchen experimenting with natural ingredients until they came up with the perfect marinade to allow grill cooking. In 1972, Dave and Betsy opened a restaurant in Tennessee specializing in Italian foods and marinated steaks. This restaurant, Pagliacci, was where the public first tasted their unique marinade. Soon, customers were requesting that they bottle the marinade for sale. Dave and Betsy started filling small bottles, one by one by hand, to sell to their customers in their restaurant.
Due to demand and the persuasion of firends and customers, they closed the restaurant in 1979 and focused primarily on the production sales of marinades made with their family recipe. Since then, ALLEGRO has become the market leader in marinades throughout the South and helped to create an entirely new category for the grocery trade. The rest is Allegro history!
Give ALLEGRO a try. It will make good meat taste great and great meat taste even better!
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