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At Ak-Mak Bakeries, four generations of the Soojians have been making Ak-Mak products since 1893. Their stone-ground, whole-wheat, Armenian, flat-bread crackers are staple products on the shelves of many natural foods retailers. Popular at first with dieters and diabetics, the crackers have found great favor with the general public. The crackers are made with no preservatives or bleaches.
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